New meals magazine Napkin errs simply the correct aspect of classy design
A new entry has arrived for the canon of ‘branded magazines which are actually good’, in the form of beautifully designed food title, Serviette. Billed as ‘Monocle meets Pipette meets Lucky Peach’, Serviette Magazine is the brainchild of Max Meighen, a Toronto-based brewer, former chef and founder of Avling Kitchen and Brewery. Helming the design […]